Join us in our chat with the President of the Oregon Coffee Board, Jen Hurd! One of the most passionate women in coffee we have had the pleasure to talk with, she has done it all, ranging from a barista to a consultant. Learn which experiences ...

Interested in how a coffee shop not only survived its opening during COVID, but thrived and expanded during the pandemic? Join us today for an "uplifting" story! Kelli Huslig, founder of Uplift Coffee in  Kansas, shares her story with the ...

Decaf coffee is often times looked down upon. But today, Talking Crow Coffee Roasters teaches us that decaf coffee deserves a spot on your shelf, and can be just as tasty as caffeinated beans! From a roastery that focuses and specialize...

Joining us for the start of Season 2 is the Director of the International Women's Coffee Alliance (IWCA). This fantastic organization has the goal of empowering women working in the worldwide coffee supply chain, ranging from farming to cupping...

For Season 1's finale, we have a very special guest!Chief Research Officer of the Specialty Coffee Association, Peter Giuliano, joins us today to discuss one of the largest coffee conferences in the world: The Sensory Summit!Lea...

Join the Co-Founders of Third Wave Water in our discussion about their story, the exciting invention used by world-class baristas, and the vital role of water in brewing coffee. Learn how science meets art, how different ions in water e...

Joe Molloy of Rumble Coffee chats with us today about the secrets of starting, running, and maintaining a profitable coffee shop.What are the most common mistakes coffee shops make? How can you balance company core values and sustainabi...

Today, we are hosting Peter Mot with Alternative Brewing, one of the largest coffee equipment suppliers in all of Australia!Learn about recent trends in brewing methods, the coffee climate of Australia, and some of the coolest coffee ge...

You've heard of Kentucky's Bourbon Trail, but what about the Coffee Trail? Join us in our discussion with Salvador Sanchez, founder of the popular Kentucky coffee shop, A Cup of Commonwealth!Salvador chats about his experience opening a...

Does coffee have a role past a source of caffeine for university students? According to the National Library of Medicine, 92 percent of college students drink coffee. And many of them started their coffee journey at university, mostly to...

Joining us today is the latest Coffee Masters Champion, Rastislav Kasár, who won the London 2022 title! Known for his top-class barista skills, kind personality, and admirable work ethic, Rastislav speaks with us about the role of hospi...

How does altitude effect the mineral content of the soil? What about the importance of water sourcing for coffee growing? Where is the future of coffee farming tourism headed? Take a sneak peak into the world of coffee farming! The Cupp...

This London couple is pioneering an underdeveloped region of the culinary and coffee world! Ana and Richard are fully exploring how coffee is integrated into baked goods, and making some delicious results along the way! Come learn how c...

Join us in talking with Dr. Papadimitriou about the flavor profiles of coffee to wine and find out how they are connected in more ways than you'd think!Dr. Harris Papadimitriou is one of Europe's most gifted sommeliers, and an award win...